JNF, Grandma Moses Bakery and The Shabbat Project Sydney will attempt to bake the WORLDS LONGEST braided bread, celebrating Jewish traditions and community.
What does it take to set a new world record in baking a 10m long challah? 35kg of dough, 17k flour, 17L of water, 5.25kg sugar, 2.8L oil, 70k salt, 70g yeast!
Follow our social media channels to keep up to date with progress of this exciting initiative.
Supported by Maroubra Synagogue, Moriah College, The Emanuel School, Mount Sinai College, Kesser Torah & Masada College.
When: Thurs 14 November